Traditional sourdough with a crispy crust and chewy interior, made with our signature starter.

Flaky, buttery layers meet bold, slow-fermented sourdough. Crispy crust. Soft pull-apart center. Made from scratch & baked with love 🤎

Cinnamon sugar layered throughout our buttery, flaky sourdough croissant loaf.

Our Garlic Rosemary Focaccia is a golden, pillowy masterpiece made with naturally fermented sourdough, fragrant rosemary and savory garlic. Baked until beautifully crisp around the edges while staying soft and airy inside, every bite is rich with herby, garlicky goodness. Rustic, flavorful and made from scratch with lots of love-- perfect for dipping, pairing with dinner, building a next-level sandwich, or enjoying all on its own.

Savory sourdough loaf infused with fresh herbs and cheese for a flavorful experience.

Spicy sourdough packed with melted cheese and jalapeños, perfect for a bold flavor.

Light, fluffy, and bursting with colorful rainbow sprinkles, our Confetti Clouds™ Mini Muffins are little bites of happiness baked with our signature sourdough starter. These soft, tender muffins have a delicate vanilla cake flavor and a melt-in-your-mouth texture that both kids and adults love. Perfect for lunchboxes, snack time, birthday celebrations, or whenever you need a little sweetness in your day. ✨ Made with sourdough starter 🌈 Loaded with rainbow sprinkles 🧁 Soft, fluffy, and kid-approved 💖 Handmade in small batches Because every day deserves a little celebration

Nutty brown butter, rich chocolate and a subtle sourdough tang that takes everything up a notch. Crisp edges. Soft, chewy centers. Made from Scratch & baked with love.

A timeless classic, elevated. The Cultured Oat is our signature take on the traditional oatmeal raisin cookie — crafted with hearty whole oats, naturally sweet raisins, warm brown sugar, and a touch of cinnamon. What sets it apart is our house sourdough starter, adding a subtle depth and gentle tang that balances sweetness beautifully. The result? A cookie that’s soft and chewy in the center, delicately crisp at the edges, and layered with rich, developed flavor in every bite. Comforting. Refined. Unexpectedly sophisticated. Perfect with your morning coffee or as a cozy evening treat. Ingredients Brown sugar, rolled oats, butter, raisins, all-purpose flour, granulated sugar, eggs, sourdough starter (flour, water), cinnamon, vanilla extract, baking soda, salt. Contains: Wheat, milk, eggs.

Our Sourdough cinnamon rolls are a refined expression of slow-crafted indulgence- offered exclusively for a short time and special occasions.

Soft, pillowy sourdough rolled around a rum-caramelized pineapple filling and a warm cinnamon-brown sugar swirl, finished with a light rum glaze. Inspired by Crop Over season, these rolls bring island sunshine and a little bit of bacchanal to your breakfast or dessert table. Best enjoyed warm with a cup of coffee and zero regrets. Contains: 4 rolls